Backyard barbecue season is almost upon us. Before you know it, we’ll be setting up the folding tables and firing up the grill — and one nostalgic brand is vying for an invite to your next cookout. As Food & Wine reports, Kraft Mac & Cheese is bringing a brand-new flavor to shelves, and it’s perfect […]
There are many reasons to love Glen Powell. His stellar performances in television shows and movies, ranging from Scream Queens to Top Gun Maverick and Twisters, are enough to make anyone a fan. Then there’s his adorable rescue dog, Brisket, and his strong sense of loyalty to his home state of Texas, where he currently resides. But as Food & […]
National Grilled Cheese Sandwich Day – celebrated annually on April 12 – recognizes one of the top comfort foods in the United States. Grilled cheese has nothing to hide — it knows all you really want to eat is cheese and bread in all their golden, melty glory and it’s not gonna judge you for […]
Okay cheese lovers, the fondue is back, and it’s better than ever. We here in America are seeing a resurgence of a 1970s dinner-party set piece, and across the pond, Oxford University research has concluded that the fondue’s potential as a sharing dish and conversation piece is part of the attraction, but the comforting enveloping […]
The World Whiskies Awards has crowned its Best Single Malt for 2025, with one of Scotland’s few independently owned and operated distilleries taking the top spot for the second time in five years. As Food & Wine reports, the GlenAllachie 12-Year Single Malt Scotch Whisky was named the World’s Best Single Malt for 2025 in […]
On April 2, President Trump imposed wide spread tariffs across all global trade partners, including the EU and the UK, which will have an immediate and lasting effect on American wine, beer and spirits consumers. As Reuters reports, U.S. drinkers will now pay more for cocktails, champagne and foreign beers, brands will disappear from bar […]
Once upon a time, the beer lovers of the United States were very sad. The government had ratified the 18th Amendment to the U.S. Constitution in 1920, banning all intoxicating liquors, including beer, beginning the period of American history we now know as Prohibition. However, in 1933, the government saw the light and President Roosevelt […]
National Cordon Bleu Day is celebrated on April 4 each year to commemorate the invention of Cordon Bleu, the dish which has fast become a favorite in restaurants across the globe. So, what is actually in Cordon Bleu? Well, the dish is made with either chicken breast, pork, or veal that is then snugly tucked […]
In 2024, the Department of Health and Human Services (HHS) released the Scientific Report of the 2025 Dietary Guidelines Advisory Committee (DGAC). This report is a vital component in the process the United States Department of Agriculture (USDA) and HHS will follow to develop the 2025-2030 Dietary Guidelines for Americans (DGA), which serve as the foundation for […]
Booker’s Bourbon is back with its first 2025 release, and this time, the bottle is honoring one of Jim Beam’s most beloved former leaders. As Food & Wine reports, this release, dubbed “Barry’s Batch,” is dedicated to longtime Beam employee Barry Berish, whose roles within the company included chairman and CEO in a tenure spanning […]