Houzz, a popular site for home improvers and industry professionals, has published their kitchen trends study for 10 years. This year, more than 3,400 U.S. homeowners — all either mid-renovation or just finished — responded.
“The beauty of the survey is that we don’t ask wishful thinking questions, like, would you like more storage? Or a walk-in pantry? We ask, what did you actually do?” says Houzz staff economist Marine Sargsyan, who helped compile the study.
Here’s what’s hot in kitchens today according to this year’s report:
Kitchens are opening up. “We are back to open-concept kitchens that allow for more socializing,” Sargsyan said. Among respondents, 43% made their kitchens more open to other indoor spaces, up 5 percent from a few years ago. Of those homeowners who made their kitchens more open, nearly two-thirds (64%) removed a wall.
Organized storage is a priority. Consumers continue to put function first, she said. Features such as cookie sheet organizers (55%), spice racks (44%) and organizers for cutlery (41%) and utensils (37%) each gained 3 percentage points in popularity over last year.
Islands are growing. Confirming that the kitchen is the place to be, whether cooking, eating, entertaining or doing office or home work, the survey showed a strong trend toward bigger islands with seating. Among renovators, 42% added an island 7 feet or longer, up from 38% last year. “We don’t see as many islands shorter than 6 feet,” Sargsyan said.
Tradeoffs are real. What the report doesn’t capture, Sargsyan added, are the tradeoffs most projects require. A bigger kitchen, for instance, may mean sacrificing somewhere else, like having a smaller laundry room. You can try out clever storage solutions to make up for the loss.
Most seek professional help. More than four out of five homeowners (84%) rely on professional help for their kitchen renovations. General contractors are the professionals most commonly hired (55%), followed by cabinetmakers at 35%. One in three homeowners hires a kitchen designer.
Homeowners still like white. Light colors still reign, especially on counters. “We’re seeing fewer multi-colored counters and backsplashes. Cream and white counters are the choice for 43% of remodelers. White cabinets also remain popular at 46%, followed by wood, whether dark, medium or light, at 25%. Interestingly, one-fourth of renovators made their upper cabinets a different color from their lower cabinets, often white above and wood below. Meanwhile, 46% opted for their islands to be a different color from their cabinets. Among those who did, blue was the top pick at 25%.
Layer the light. Recognizing their sustainability and longevity, LED lighting factored into 91% of projects. Recessed lighting was part of the plan in three out of four remodeled kitchens; 69% included under-cabinet lights, and more than half (56%) included pendant lighting. Light dimmers are also on the rise, factoring into 47% of remodels.
Costs are up. Like everything else, the cost to remodel a kitchen has been climbing. On a national level, the median spend for a major kitchen remodel (meaning all new cabinets were included) was $55,000, up 22% over last year. For a minor remodel, the median spend was $18,000, up 29%.
What’s out? Glass doors and open shelves are trending down, as more consumers opt to keep their stuff hidden, which is probably a good idea.
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