Thanksgiving is right around the corner, you’re planning that perfect feast, and now you need to put on the finishing touches. Or maybe you don’t. Maybe you’re going to spend the day with someone who has prepared that perfect feast, and you’re the poor schmuck that doesn’t know what to bring. Either way, we’ve got your answer. It’s WINE.
But which one? There are so many choices, and you don’t want to screw it all up with the wrong pairing for that delicious dinner you (or your friends, or gulp, your girlfriend’s parents) have just finished slaving over.
Here’s a hot tip for choosing the right wine this Thanksgiving. Ignore the turkey. If you’re looking for the ideal wine for this meal, you want something with enough fruit and acidity to complement a wide range of foods and flavors. Which is why you should ignore the heavy hitters from the Bordeaux region like Cabernet Sauvignon and Chardonnay. These powerhouses will go better with roasts and Christmas hams.
First, may we suggest a bubbly to break the ice? A lovely California sparkling wine, Italian Prosecco, Spanish Cava or even a French Champagne can get everyone in the party mood (and make that future father-in-law of yours relax).
If we’re going from lighter to heavier, the next thing you might want to open is a Dry Riesling. This white wine is typically dry and crisp, and light and refreshing. A California Dry Riesling is a perfect complement to the cheese and veggie plate appetizers and salad courses.
If you’re going to bring just one bottle to the table, look for a Pinot Noir. Some Pinots are a smidge earthier with rich bing cherry and spice, while others boast more bright cherry cola flavors, and many have a slight hint of white pepper that tickle the back of your nose. Almost all will work really well with that roast turkey and many of your favorite Thanksgiving side dishes.
If you want to get something a little bolder, a little heavier, but still not a wine that will overwhelm the meal, may we suggest a Zinfandel? A Zin is a great Thanksgiving pairing wine because its lip-smacking fruit flavors and lower tannins helps moisten even the driest turkey. Also, Zinfandel’s secondary flavors of cinnamon, clove and vanilla will put you in the mood for fall.
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