Country music sensation Lainey Wilson is expanding her artistic footprint with the launch of “Bell Bottoms Up,” a new three-story restaurant and bar in Nashville. Occupying the former FGL House, this venue promises an immersive experience for fans and newcomers alike. Wilson’s venture, in collaboration with TC Restaurant Group, aims to blend her Louisiana roots with the vibrant spirit of country music.
Set to open later this summer, “Bell Bottoms Up” will feature a dynamic interior with a 1970s western vibe, complete with two stages, four bars, and a mezzanine floor. The rooftop will offer a dance floor and frozen drinks amidst disco accents, while the basement will host live music and craft cocktails. Wilson, alongside chef Tomasz Wosiak, has curated a menu featuring Cajun-inspired dishes and a selection of whiskies and group drinks.
Grant Burlingame of TC Restaurant Group highlighted Wilson’s authenticity and her connection with fans as the inspiration behind this venue. This opening not only celebrates Wilson’s impact on country music but also places another female artist at the forefront of Nashville’s Entertainment District. This addition to Wilson’s brand, including her special feature on Hulu, marks a significant step in her evolving journey as an artist and entrepreneur.
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