The fast-casual chain Freddy’s Frozen Custard & Steakburgers says it remains on track to open approximately 60 new restaurants in 2026 as it nears 600 locations. Freddy’s currently operates more than 580 restaurants across the United States and Canada.
As Delish reports, a large part of that growth will come from existing franchisees. According to the brand, about one-third of its current operators are expanding into additional territories, helping Freddy’s push into more markets while continuing to grow its franchise system.
The chain is also looking beyond its traditional standalone restaurants. Freddy’s is placing a renewed focus on endcap and in-line locations within larger retail areas, which can fit into a wider range of real estate spaces and give franchisees more flexibility when opening new stores. Investment costs begin at $854,834 for an in-line restaurant, compared to $1,586,334 for a standalone location.
“A strong franchise system is built on operators who see long-term opportunity within the brand,” Andrew Thengvall, Freddy’s chief development officer, says in the announcement. “As Freddy’s continues to grow, we remain focused on supporting our franchisees through new restaurant prototypes, greater real estate flexibility, and development strategies that help position the brand for sustainable growth.”
As part of its larger development plan, Freddy’s is prioritizing expansion across the Northeast, Rust Belt, Midwest, Pacific Northwest, Northern California, and Florida. The company is also seeking new single- and multi-unit franchisees in the United States, Canada, and Mexico.
Freddy’s was founded in Wichita, Kansas, in 2002 and is known for its made-to-order steakburgers, shoestring fries, all-beef hot dogs, and freshly churned frozen custard. With dozens of openings planned for 2026, more customers may soon have a location much closer to home.
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