Chrissy Teigen has cravings, and she’s not afraid to share them with you. In her first cookbook, “Cravings,” Teigen shared all her favorite “salty, spicy, saucy, and fun as sin” recipes she’d been collecting, cooking and instagramming for years. Now with her new book “Cravings: Hungry for More,” Teigen digs deeper into her recipe files and her life to share with the class.
After working her way through painful post-partum depression, two years of parenthood, falling in love with different flavors, relearning the healing power of comfort food, and reconnecting with her Thai roots, this book is like Chrissy’s new edible diary, something her millions of social media fans definitely want to see.
“I thank God for social media because otherwise I wouldn’t really know what people are making the most. I like to make fun of it too. Honestly, I get nervous cooking for actual foodies. When you hear gooey-ooey, it sells it and it makes people really want to make that recipe. People like the simplicity. I want people to be proud of the things they make.”
Looks like Teigen’s new book will have you hungry for more.
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