Category: Health & Wellness

Would You Like Antibiotics With That?

In a collaborative report from several organizations, including the national Resources Defense Council and Consumer Reports, only two out of 25 fast-food and fast-casual restaurant chains – Shake Shack and BurgerFi – were awarded an A for their policies on antibiotics in beef used in their burgers. All the other top burger joints, including heavy […]

Get Your Sunshine Vitamin Fix for Fitness

According to research from the Virginia Commonwealth University School of Medicine, high levels of vitamin D in the blood are now linked with better overall fitness levels. In the study published in the European Journal of Preventive Cardiology, 20 to 49 year-olds with more of the sunshine vitamin flowing through their veins had greater levels […]

The Resistance Exercise and Heart Health Connection

When it comes to reducing your risk of heart disease, look to resistance exercise.  It’s easier than you think.  “People may think they need to spend a lot of time lifting weights, but just two sets of bench presses that take less than five minutes could be effective,” says DC Lee, PhD, Associate Professor of […]

Mind-Body Practices Gain Popularity

According to new data from the National Health Interview Survey (NHIS), Americans continue to turn to Yoga, Pilates, Meditation, and other mind-body activities as leading ways to improve health.   The NHIS “is the most current and reliable source of information on the use of specific complementary health approaches by U.S. adults and children,” says […]

High Blood Pressure? Eat this!

When it comes to hypertension symptoms, a low blood pressure diet can be your best medicine. Generally speaking, increasing the amount of plant-based foods (especially fruits and vegetables) in your diet is a must for anyone suffering from high blood pressure. Furthermore, research is showing that certain plant foods are especially good at treating hypertension. […]

Eat Onions and Garlic to Prevent Colorectal Cancer

March is Colorectal Cancer Awareness Month, so it’s a good time to talk about some of the easy things you can do to keep from getting this life-threatening, but preventable, disease. According to a recent study published in the Asia Pacific Journal of Clinical Oncology, eating leeks, onions, and garlic reduce the risk of developing […]