Last week, Dunkin’ announced a suite of brand-new iced coffee creations thanks to its “Dunkin’Tern” aka “Dunkin Intern,” chef Nick DiGiovanni. As Dunkin’ explained in a press release, DiGiovanni teamed up with Dunkin’ chef Dan Cole to create the coffees, which are now available nationwide but only through the Dunkin’ mobile app.
As Food & Wine reports, the new drinks include the Blueberry Donut Iced Coffee with Sweet Cold Foam made with the “flavors of blueberry and sweet pastry dough” and is topped with Sweet Cold Foam to make it taste just like a blueberry doughnut.
There’s also the Caramel Coconut Cream Iced Coffee, a “coconut-forward beverage” made with Dunkin’ iced coffee and caramel and coconut flavors. Chocolate fans will also like the sound of the Mocha Vanilla Iced Coffee, a “Vanilla plus chocolate plus coffee” drink that “combines notes of sweet vanilla and mocha with our classic Dunkin’ iced coffee for the ultimate cool, coffee combination.”
And finally, there’s the Caramel Almond Milk Iced Coffee, specifically made to show off love DiGiovanni’s caramel. “This iced coffee is the perfect start to your day or an afternoon pick-me-up,” Dunkin’ noted. “Featuring notes of caramel and a splash of almond milk, this specialty coffee is slightly sweet but oh-so-bold.”
This is just the latest innovation from the Dunkin’Terns, who have been busy all summer long creating all sorts of products for the brand. This includes boy band legends A.J. McLean and Joey Fatone, who created the coffee song of the summer with their bop, “Iced Like My Coffee,” along with producing an entire five-track EP that’s now available on Spotify.
“Iced Boys, old and new fans will love the deliciously nostalgic track reminiscent of ’90s-style jams with a modern and chill Dunkin’ spin,” Dunkin’ shared about the song earlier this month. It’s perhaps the perfect thing to listen to as you enjoy your favorite new iced coffee creation by DiGiovanni — at least until Dunkin’s fall menu rolls around in a few weeks to bring us something new again soon.
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