National Sticky Bun Day is observed annually on February 21. Originally known as “schnecken” and still considered to be a Philadelphia specialty, it is believed that the sticky buns origin in the U.S. began in the 18th century when the German settlers brought baking tradition with them when they began settling near Pennsylvania. Famous cousins to the sticky bun are the cinnamon roll, caramel roll and monkey bread.
Tips to make the best sticky buns, ever.
1. The foundation of a perfect sticky bun is excellent pastry dough. A sweet roll of any kind, shape or flavor must have excellent dough. Without flavorful, tender, featherlike dough, it doesn’t matter how great your caramel mixture is that enrobes that bun, the foundation of a sticky bun is the dough. (See above: mashed potatoes)
2. The caramel mixture has a balance of sweetness and has a “sticky” texture. The caramel mixture that drapes over the edges of the sticky bun is classic. These buns will be served “turned out” which means after baking, the pan will be removed from the oven and the rolls delicately turned out so the caramel drips over the top. The balance of caramel to soft, delicate pastry dough is key. Don’t be foolish and double the caramel recipe, more isn’t always better. Too much caramel, and your rolls will be smashed under the weight.
3. Toasted nuts make a richer flavor. If you choose to add nuts to your classic sticky bun, giving the dry nuts a pre-toast in a dry skillet will develop their flavors tremendously. Pro-tip: Try several nuts in the amount you are using to ensure they are not spoiled. Fresh is best here, or frozen will work well too.
Basic Baking Tools and Tips
Oven Thermometer: Buy one at the local hardware store and calibrate your oven’s temperature every few months.
Aluminum Pans: For cinnamon rolls, sticky buns and more, aluminum pans are best for baking. Glass and nonstick bakeware tend to bake up much hotter (potentially burning caramel on your sticky buns).
Digital Instant Read Thermometer: This purchase can make your baking, cooking, grilling and smoking better. Temperatures of sticky buns in the center of the roll should be 185F before removing from oven.
Relax, read your recipe and have fun!
Here’s a great 5 star rated “Best Sticky Buns Recipe” from none other than Ree Drummond’s Pioneer Woman .
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