Move over, Korean BBQ, the Hot Pot is here. The latest food craze out of China is the latest way to enjoy Asian cuisine in a cook-it-yourself restaurant experience. Diners can choose their own ingredients (meats, seafood, veggies, dumplings, and more) to dip into a simmering cauldron of chili and spice-infused broths with varying levels of heat. Now Hot Pot restaurants have started popping up all over the US, and are even putting Caribbean and Latin American spins on this Asian crowd-pleaser.
Delicious and soup-er fun, this interactive, communal way to dine is rapidly gaining popularity across the globe. And it could be the easiest way for you to avoid the holiday entertaining stress. Throw a hot pot party, and leave the cooking to your guests!
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