Have a Slice on National Pizza Day!

The time has come to wrap yourself in the warm, gooey embrace of cheese, settle into a heavenly array of toppings, and chomp down on some comforting crust. It’s National Pizza Day. Celebrated on February 9th each and every year – National Pizza Day is a day that celebrates this oven baked flat bread food that is covered in sauce and cheese… and your toppings of choice, of course.

While no one knows when National Pizza Day was created – what we do know is when pizza itself was created. The original pizza was a dish created by the Romans out of placenta bread that was covered in various layers of herbs, sauce and cheese.

However, while those early dishes were technically pizzas, what people would recognize as the modern pizza wouldn’t become invented until around the 18th century. This is when some of the citizens of Naples, Italy began to create flat bread dishes covered in garlic, basil, cheese and eventually tomatoes.

During the nineteenth century, Italian immigrants began to bring this dish home to the United States. However, it really wouldn’t become popular until the service men returning from World War II returned home after developing a taste for it in Italy. This is when the pizza market in the U.S exploded and made pizza one of the most popular foods in America.

Just how popular is pizza in the United States, you ask? Well, all you have to do is look at these numbers to see how popular pizza is in this country. Every year, four billion (that’s right, billion with a “B”) pizzas are sold in the U.S. The majority of these are from restaurants, pizza chains and pizzerias, but about one billion of those are grocery bought frozen pizzas. For every man, woman and child in the U.S., over 23 pounds of pizza is consumed. That’s a LOT of slices.

Here are some wacky pizza fun facts to fuel your day of munching.

It might be addictive.  The seemingly harmful pizza pie was ranked as the food most associated with addictive-like eating behaviors, according to a study. Its delicious combination of fat and carbohydrates, along with its texture, color and complimentary taste profile make it so appealing.

Artificial intelligence is coming for your slice. Is nothing sacred? The reach of artificial intelligence has expanded into pizza artistry. Researchers have figured out a way to teach an AI system how to construct a pizza by looking at a picture. Pizza is just the beginning, though. If a computer can figure out how to properly layer the ingredients of a pizza, it may be able to better understand how to construct other foods, or eventually be able to layer clothes into an outfit, project leader Dimitrios Papadopoulos told CNN Business.

Pizza has been a tool of military intelligence.  In the late ’60s, the US Army’s 113th Military Intelligence unit used the tastiest trick in their book — fake pizza deliveries — to spy on reporters and politicians, according to The New Yorker.

People love setting pizza records. Guinness World Records has recorded a seemingly endless list of pizza records. Here are just a few:

Longest pizza delivery: In 2006, Paul Fenech traveled 12,346.6 miles from Madrid to Wellington, New Zealand, to hand-deliver a pizza to Niko Apostolakis. CNN could not find any record of whether the pizza was freezing cold by the time it got there or whether Apostolakis actually ate that thing.
Most expensive pizza commercially available: Topped with white Stilton cheese, French foie gras and truffles, two types of caviar, and 24-karat gold leaves, all on a bed of black squid ink dough, this pizza will cost you $2,700. If you’re in the market for a pile of money in the shape of a pizza, this delicacy can be found at Industry Kitchen in New York.
Highest altitude pizza delivery on land: Good news! If you can make it to the top of Mount Kilimanjaro in Tanzania, you might be able to persuade Pizza Hut to deliver a victory meal to you. They’ve done it before, after all. In 2016, the general manager of Pizza Hut Africa, Randall Blackford, and a group of employees, led by experienced guides, trekked to the summit of Kilimanjaro with a pepperoni pizza in tow. The feat was undertaken to mark the opening of the first Pizza Hut in Tanzania and the 100th country in which the company had launched a restaurant.

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