On January 30, we annually recognize National Croissant Day, so channel your inner Parisian baker today and say “oui” to these buttery treats!
Although it is most likely just a myth, the history of the croissant is a colorful tale full of adventure. In 1683, the Turkish Empire laid siege on Vienna, Austria. The Turks made several attempts to enter the city by force, but were unsuccessful, so decided to dig an underground tunnel. The bakers of Vienna, who worked in the basement storerooms, heard the sound of digging and alerted the army.
The bakers received high honors and thanks for their assistance in outwitting the Turks. In celebration, they baked their bread in the shape of a crescent moon—the symbol of the Ottoman Empire and called it a “kipferls.” After the Turks were defeated, it became custom to serve morning coffee with the crescent-shaped pastry.
The legend goes on to say that over a hundred years later, Marie Antoinette brought the Austrian pastry to France when she married into the royal family and requested the simple cake in the crescent shape of her homeland. The French bakers created fancier versions of “kipferls” and thus, the croissant was born. In France, the croissant has become more sophisticated, influenced by the cuisine style of its country. At it’s most basic level, it’s a frugal kind of breakfast pastry, made from pâte feuilletée (soft flour of flour, yeast, butter, milk and salt).
The best way to enjoy a croissant and really appreciate the way they’re made is to make them from scratch. It may be a time-consuming process, but it will take you on an unforgettable culinary adventure with a reward so buttery and so good, it’s definitely worth it. You can follow along with Claire Saffitz from NYT Cooking to learn!
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